David Loftus
Publisher
Atlantic
Pub. Date
[2012]
Language
English
Description
Travel the world in timeless recipes that follow in footsteps Phileas Fogg and his journey around the world in 80 days. Featuring dishes from chefs and cookery writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal and Sybil Kapoor - Around the World in 80 Dishes is a treasure-trove of treats, lovingly compiled and beautifully photographed by one of the world's foremost food photographers. In a narrative that unites the...
22) The tinned fish cookbook: easy-to-make meals from ocean to plate sustainably canned, 100% delicious
Author
Publisher
The Experiment
Pub. Date
2020.
Language
English
Description
"A cookbook comprising forty-five easy recipes for ecologically friendly meals with tinned fish"--
Author
Publisher
The Experiment
Pub. Date
[2021]
Language
English
Description
"95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--
Grilled, sautéed, roasted, even raw-- veggies and fish are perfect for each other. Van Olphen shares veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood-- in the supporting role to the vegetables! He also spotlights eco-friendly seaweeds and sea vegetables that will change the way you eat. -- adapted from back cover
Author
Publisher
Hardie Grant/Quadrille
Pub. Date
2023.
Language
English
Description
DJ BBQ wants you to take your live fire skills and backyard set-up to the next level with 60 awesome recipes for baking over live fire. From Yeasty Boys, Between the Sheets, Early Risers and Party Bakes the chapters will cover everything you ever wanted to know about baking on your BBQ. The standard kettle BBQ is essentially an oven, so why not use it to its potential and get baking? Bake the best ever brioche buns so you can make the ultimate cheeseburger;...
Author
Publisher
Grijalbo
Pub. Date
2023.
Language
English
Description
Una exaltación de los sabores mediterráneos por antonomasia. Recetas sencillas y atractivas para las comidas diarias. 5 ingredientes mediterráneos es la nueva entrega de todo aquello que sedujo a los lectores del primer libro, entremezclado con los sabores de las culturas gastronómicas del Mediterráneo, que tan bien conoce Jamie gracias a los muchos viajes que ha realizado a lo largo de los años por esos parajes. Con más de 125 recetas absolutamente...
Author
Publisher
Rizzoli
Pub. Date
2020.
Language
English
Description
Presents style icon India Hicks's own slightly madcap spin on entertaining. Organized by meal, each celebration includes clever advice and inspiration for place settings, homemade flower arrangements, table design, and more, making use of what is on hand, whether it's beach towels thrown down a long table, children's candy piled in cups on a tray, or massing palm fronds collected from the lawn. Beautifully photographed and embellished here and there...
29) Together
Author
Publisher
Flatiron Books
Pub. Date
2021.
Language
English
Description
"Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Jamie's aim - whether you're following the full meal or choosing...
31) Uno
Author
Publisher
Grijalbo
Pub. Date
2022.
Language
Español
Description
"El chef Jamie Oliver nos deleita con m�as de 120 recetas deliciosas y sin complicaciones cocinadas en un solo recipiente. Y lo que es a�un mejor: cada elaboraci�on solo requiere 8 ingredientes (o menos), lo que significa una m�inima preparaci�on (y limpieza) y una m�axima comodidad. Lleno de platos econ�omicos que se pueden cocinar en cualquier momento, UNO tiene de todo, desde riqu�isimos almuerzos caseros hasta cenas r�apidas...
Author
Publisher
Flatiron Books
Pub. Date
2015.
Language
English
Description
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make. Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from...
Author
Series
Publisher
Interlink Publishing Group, Inc
Pub. Date
2024.
Language
English
Description
"In Gennaro's Verdure, beloved Italian chef, Gennaro Contaldo transforms humble vegetables from side dish material into the hero of the plate, using punchy flavors from staple ingredients. Structured by color, in chapters that group recipes into vegetable families, Gennaro champions their versatility and breaks the common misconception that veggies lack in texture and flavor. From Beet Carpaccio to Pea Souffle, Asparagus Carbonara, Tomato Sorbet,...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2023.
Language
English
Description
"Join Gennaro Contaldo on a journey of rediscovery to find regional staples that will revolutionize the way you cook. Gennaro's Cucina showcases the very best of "cucina povera," the food that traditionally fed the poor of Italy. It's a simple philosophy-delicious, hearty meals using accessible and affordable ingredients"--
Author
Publisher
HarperCollins
Pub. Date
2010
Language
English
Formats
Description
New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
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